How to Make Apple Pie - A Step-by-Step Guide

Apple pie is a classic dessert that is loved by many around the world. The combination of flaky, buttery crust and sweet, cinnamon-spiced apples makes for a delicious and comforting treat. Whether enjoyed on its own, with a scoop of vanilla ice cream, or a dollop of whipped cream, apple pie is a versatile dessert that never fails to please.

There are countless variations of apple pie, with different crusts, fillings, and toppings. Some people prefer a lattice crust, while others enjoy a c...

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Ingredients

  • ¾ cup white sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon lemon zest
  • 7 cups thinly sliced apples
  • 2 teaspoons lemon juice
  • 1 tablespoon butter
  • 1 recipe pastry for a 9 inch double crust pie
  • 4 tablespoons milk (Optional)

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
  • Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
  • Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
  • Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.
  • Nutrition

    382 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 4mg
    • Sodium: 248mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 4g
    • Total Sugars: 31g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 163mg