How to Make Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing - A Step-by-Step Guide

Are you looking for a refreshing and nutritious salad that is both delicious and satisfying? Look no further than this Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing! This salad is not only visually appealing with a colorful array of ingredients, but it also offers a wonderful mix of flavors and textures that will surely tantalize your taste buds. Whether you're looking for a healthy lunch option or a side dish for a dinner party, this salad is sure to impress.

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Ingredients

  • 1 cup baby spinach leaves
  • 1 tablespoon dried cranberries
  • 1 tablespoon chopped salted pecans
  • ½ apple, cored and diced
  • 1 tablespoon diced red onion
  • 2 tablespoons grated carrot
  • ¼ avocado, peeled and diced
  • 1 tablespoon balsamic vinaigrette salad dressing, or to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 salad

  • Place spinach, cranberries, pecans, apple, onion, carrot, and avocado into a bowl. Drizzle with balsamic vinaigrette, and toss to coat.
  • Nutrition

    251 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Sodium: 241mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 7g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 18mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 580mg