How to Make Apple Pecan Cobbler - A Step-by-Step Guide

Apple Pecan Cobbler is a classic dessert that perfectly captures the flavors of fall. It's a warm and comforting dish that is sure to become a favorite in your household. This dessert combines the sweetness of apples with the crunch of pecans, all topped off with a buttery and flaky cobbler crust.

Whether you're looking for a dessert to serve at a family gathering or just want to enjoy a cozy night in, this Apple Pecan Cobbler is the perfect choice. It's easy to make and the aroma of ...

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Ingredients

  • 4 cups thinly sliced apples
  • ½ cup white sugar
  • ½ teaspoon ground cinnamon
  • ½ cup chopped pecans
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 egg, beaten
  • ½ cup evaporated milk
  • ⅓ cup butter, melted
  • ¼ cup chopped pecans

Information

  • Prep Time: 30 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8

  • Preheat the oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
  • Arrange apple slices in an even layer in the prepared baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans; sprinkle mixture over apples.
  • In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
  • Bake in the preheated oven for 55 minutes.
  • Nutrition

    404 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 48mg
    • Sodium: 215mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 3g
    • Total Sugars: 46g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 96mg
    • Iron: 1mg
    • Potassium: 185mg