How to Make Apple Pear Sauce - A Step-by-Step Guide

There's nothing quite like the aroma of apples and pears simmering on the stove, especially when they're being turned into a delicious and versatile sauce. Apple pear sauce is a simple, yet delightful recipe that combines the sweet flavors of both fruits into a luscious and healthy condiment that can be enjoyed in a variety of ways. Whether you use it as a topping for your morning oatmeal, a dip for your favorite snacks, or a filling for a comforting dessert, this sauce is sure to become a st...

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Ingredients

  • 4 pears, cut into chunks
  • 3 apples, cut into chunks
  • ½ cup water
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
  • Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.
  • Nutrition

    77 cal.

    • Total Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 155mg