How to Make Apple Pancakes - A Step-by-Step Guide

When it comes to breakfast, pancakes are a classic choice that never goes out of style. They're fluffy, delicious, and can be customized with a variety of mix-ins and toppings. If you're looking for a new twist on the traditional pancake, then you'll love this recipe for Apple Pancakes. These pancakes are bursting with the sweet and tart flavor of fresh apples, and they're the perfect way to start your day on a tasty note.

One of the great things about this recipe is that it uses simp...

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Ingredients

  • 1 cup shredded tart apple
  • 1 cup milk
  • ¼ cup butter, melted
  • 1 large egg
  • 1 ¼ cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 ¼ teaspoons baking powder
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Combine apple, milk, butter, and egg in a large bowl. Sift together flour, sugar, baking powder, and cinnamon in a separate bowl. Stir flour mixture into apple mixture until just combined.
  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • Drop batter by 1/4 cup spoonfuls onto the hot griddle and cook until bottom is lightly browned. Flip and cook until browned on the other side. Repeat with remaining batter.
  • Nutrition

    322 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 82mg
    • Sodium: 238mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 153mg
    • Iron: 2mg
    • Potassium: 188mg