How to Make Apple Pancake - A Step-by-Step Guide

There's something undeniably comforting about the aroma of fresh pancakes cooking on a lazy weekend morning. And when those pancakes are infused with the sweet, juicy flavor of apples, that comfort reaches a whole new level. Whether you're hosting a brunch or simply craving a special breakfast treat, apple pancakes are the perfect choice. This recipe combines the timeless appeal of pancakes with the seasonal delight of crisp apples, creating a dish that will surely become a regular in your ki...

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Ingredients

  • 3 tablespoons butter
  • 1 large apple, cored and sliced
  • ½ cup white sugar, divided
  • 2 teaspoons ground cinnamon
  • 4 large eggs
  • ⅓ cup milk
  • ⅓ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 1 large pancake

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Melt butter in an oven-safe skillet over medium heat. Add apple slices, 1/4 cup sugar, and cinnamon; cook and stir until apples are tender, about 5 minutes. Remove from the heat.
  • Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla, and salt in a large bowl until smooth. Pour batter evenly over apples.
  • Bake in the preheated oven until pancake is golden brown, about 10 minutes.
  • Remove from the oven. Run a spatula around the edges to loosen. Invert carefully over a large plate to serve.
  • Nutrition

    654 cal.

    • Total Fat: 28g
    • Saturated Fat: 15g
    • Cholesterol: 421mg
    • Sodium: 525mg
    • Total Carbohydrate: 86g
    • Dietary Fiber: 4g
    • Total Sugars: 64g
    • Protein: 17g
    • Vitamin C: 5mg
    • Calcium: 274mg
    • Iron: 3mg
    • Potassium: 350mg