How to Make Apple Pan Betty - A Step-by-Step Guide

Apple Pan Betty is a classic American dessert that originated in New England during the 17th century. It is a simple and comforting dish that combines the sweetness of apples with the crunch of buttery breadcrumbs. This dessert is perfect for the crisp fall days when apples are in abundance and warm, comforting desserts are in high demand.

The dish gets its name from the original Betty, who was a popular character in old English ballads. The dessert was also known as "Apple Brown Bett...

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Ingredients

  • 1 medium apple, peeled and cubed
  • 3 tablespoons butter or margarine
  • 1 cup bread cubes
  • 3 tablespoons sugar
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • In a skillet over medium heat, saute apple in butter until tender, about 2-3 minutes. Add bread cubes. Sprinkle with sugar and cinnamon; mix well. Saute until bread is warmed. Serve immediately.