How to Make Apple Orchard Punch - A Step-by-Step Guide

There's nothing quite like a crisp, refreshing glass of apple cider on a cool autumn day. But why not take that delicious flavor and turn it into something even more special? That's where Apple Orchard Punch comes in. This delightful drink combines the sweet-tart taste of apple cider with the bubbly effervescence of ginger ale, creating a beverage that's perfect for fall gatherings, holiday parties, or just sipping by the fire on a cozy evening.

Apple Orchard Punch is not only incredi...

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Ingredients

  • 1 (32 fluid ounce) bottle apple juice, chilled
  • 1 (12 fluid ounce) can frozen cranberry juice concentrate
  • 1 cup orange juice
  • 1 ½ liters ginger ale
  • 1 apple

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
  • Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.
  • Nutrition

    168 cal.

    • Total Fat: 0g
    • Sodium: 19mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 38g
    • Protein: 0g
    • Vitamin C: 28mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 164mg