How to Make Apple Oatmeal Crisp - A Step-by-Step Guide

Nothing says comfort food quite like a warm, homemade apple oatmeal crisp. This delightful dessert combines the sweetness of fresh apples with the crunch of oat topping, creating a delicious treat that's perfect for any occasion. Whether you're looking for a special dessert to serve at a holiday gathering or simply want to enjoy a cozy evening at home, this apple oatmeal crisp is sure to please.

What makes this recipe so special is its simplicity. With just a few basic ingredients, yo...

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Ingredients

  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • ½ cup butter, melted
  • 3 cups apples - peeled, cored and chopped
  • ½ cup white sugar
  • 2 teaspoons ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 8-inch pan

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • Place brown sugar, oats, flour, and butter in a large bowl; mix until crumbly.
  • Place 1/2 of the crumb mixture in the bottom of the prepared pan. Spread apples evenly over crumb mixture.
  • Sprinkle with sugar and cinnamon; top with remaining crumb mixture.
  • Bake in the preheated oven until golden brown, 40 to 45 minutes.
  • Nutrition

    376 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 91mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 3g
    • Total Sugars: 44g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 146mg