How to Make Apple Oatmeal - A Step-by-Step Guide

There's something truly comforting about a bowl of warm, hearty oatmeal in the morning. And when you add in the sweet, crisp flavor of apples, it's a breakfast that is both delicious and nutritious. This recipe for Apple Oatmeal is perfect for those chilly mornings when you want something to warm you up from the inside out. Whether you're enjoying it before a busy day at work, or on a lazy weekend morning, this dish is sure to become a favorite in your breakfast rotation.

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Ingredients

  • 2 tablespoons butter
  • 1 cup chopped fresh apple (with skin)
  • 2 tablespoons brown sugar
  • 1 cup quick-cooking oats
  • 1 cup apple cider
  • 1 cup milk
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 cups

  • Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes.
  • Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.
  • Nutrition

    468 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 40mg
    • Sodium: 443mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 7g
    • Total Sugars: 39g
    • Protein: 10g
    • Vitamin C: 3mg
    • Calcium: 205mg
    • Iron: 2mg
    • Potassium: 420mg