How to Make Apple Nut Muffins - A Step-by-Step Guide

There’s nothing quite like the warm, comforting aroma of freshly baked muffins wafting through the house. And when those muffins are packed with the sweet, tart flavor of apples and the satisfying crunch of nuts, it’s impossible to resist. Apple nut muffins are the perfect treat for a cozy weekend morning or a grab-and-go breakfast option for busy weekdays. This recipe for apple nut muffins is a delightful combination of flavors and textures that will satisfy your sweet tooth while still prov...

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Ingredients

  • ¾ cup butter
  • 1 ½ cups white sugar
  • 3 eggs
  • 1 ½ teaspoons vanilla extract
  • 3 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon salt
  • 1 ½ cups sour cream
  • 1 (21 ounce) can apple pie filling
  • 1 cup chopped walnuts
  • ¼ cup white sugar
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 12 mins
  • Cook Time: 18 mins
  • Total Time: 30 mins
  • Servings: 18
  • Yield: 24 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 24 muffin cups.
  • In a large bowl, cream together butter and 1 1/2 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt. Stir into the creamed mixture alternately with sour cream. Fold in apple pie filling and walnuts. Spoon batter into prepared muffin cups. Combine 1/4 cup sugar and cinnamon; sprinkle over the muffins.
  • Bake in preheated oven for 16 to 18 minutes, until a toothpick inserted into the center of a muffin comes out clean.
  • Nutrition

    363 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 64mg
    • Sodium: 322mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 111mg