How to Make Apple Matzo Kugel - A Step-by-Step Guide

Apple Matzo Kugel is a delicious and traditional Jewish dish that is often enjoyed during Passover. This sweet and comforting casserole is made with matzo, apples, cinnamon, and other flavorful ingredients, making it the perfect side dish or dessert for any holiday gathering.

The combination of matzo, apples, and cinnamon gives this kugel a unique and delightful flavor that is sure to please even the pickiest eaters. The dish is also extremely versatile, as it can be served warm or co...

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Ingredients

  • 4 matzo sheets
  • 3 eggs, beaten
  • ½ teaspoon salt
  • ½ cup sugar
  • ¼ cup vegetable oil
  • 1 teaspoon ground cinnamon, or to taste
  • 2 apples - peeled, cored and cubed
  • ½ cup raisins

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
  • In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
  • Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.
  • Nutrition

    240 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 70mg
    • Sodium: 173mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 163mg