How to Make Apple Maple Crumble Pie - A Step-by-Step Guide

There are few things as satisfying as a warm, homemade pie on a crisp autumn day. And when it comes to fall flavors, it's hard to beat the comforting combination of apples and maple. This Apple Maple Crumble Pie is the perfect way to celebrate the season's bounty of fresh apples and indulge in the rich, sweet flavor of maple syrup.

This recipe combines the classic apple pie filling with a buttery, crumbly topping that is made with oats, almonds, and a generous drizzle of maple syrup. ...

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Ingredients

  • 5 apples - peeled, cored and sliced
  • ⅔ cup maple syrup
  • ½ cup butter
  • ½ cup brown sugar
  • ¾ cup all-purpose flour
  • 1 pinch salt
  • ¾ cup rolled oats

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 1 8x8 inch dish

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
  • Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.
  • Nutrition

    452 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 145mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 4g
    • Total Sugars: 51g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 277mg