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How to Make Apple Loaf - A Step-by-Step Guide

If you're looking for a delicious and easy-to-make dessert that's perfect for any occasion, then look no further than this Apple Loaf recipe. It's a moist and flavorful bread that's filled with the sweet and tangy taste of fresh apples. Whether you're baking for a special event or just want to treat yourself to a tasty treat, this recipe is sure to please.

One of the best things about this Apple Loaf recipe is how simple it is to prepare. With just a few basic ingredients and minimal prep...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped walnuts
  • 1 cup white sugar
  • ½ cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apples - peeled, cored, and shredded

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 10
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Mix flour, baking powder, baking soda, and salt together in a medium bowl. Stir in walnuts.
  • In a large bowl, beat sugar, butter, and one egg until smooth. Beat in remaining egg, then vanilla. Stir in shredded apples, then stir in flour mixture just until moistened. Spread into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let stand for 10 minutes, then remove from the pan and finish cooling on a wire rack.

    • Nutrition

    311 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 62mg
    • Sodium: 234mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 83mg

    Categories

    Sweet recipes
    Baked recipes
    Dessert recipes
    Fruit recipes
    Loaf recipes