How to Make Apple Lattice Fruit Bake - A Step-by-Step Guide

Nothing beats the comforting aromas and flavors of a homemade fruit bake, especially when it's made with the bountiful harvest of apples. This apple lattice fruit bake is a delightful dessert that brings together the natural sweetness of fresh apples with a hint of cinnamon and a flaky lattice crust. It's a timeless classic that's perfect for any occasion, whether you're entertaining guests or simply want to treat yourself to something sweet and satisfying.

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Ingredients

  • ¾ cup brown sugar
  • ⅓ cup water
  • 2 tablespoons all-purpose flour
  • 6 Granny Smith apples - peeled, cored and sliced
  • ½ cup chopped pecans
  • ½ cup chopped dried mixed fruit
  • 1 sheet frozen puff pastry, thawed
  • 1 tablespoon white sugar
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 25 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 5 mins
  • Servings: 10
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir together brown sugar, water, and flour in a large bowl until smooth. Add the apples, pecans, and dried fruit; toss in the brown sugar mixture until well coated. Pour into a 9x13 inch baking dish. Cut the puff pastry into ten 1-inch strips with a pizza cutter. Lay 5 of the strips over the apples lengthwise, and cut the remaining 5 strips in half. Place the 10 smaller strips over the apples widthwise to create the lattice. Stir together the white sugar and cinnamon, and sprinkle over the lattice.
  • Bake in preheated oven until the apple mixture is bubbling, and the lattice is golden brown, 40 to 45 minutes.
  • Nutrition

    303 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Sodium: 67mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 26g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 216mg