How to Make Apple Jicama Coleslaw - A Step-by-Step Guide

Looking for a refreshing and unique twist on traditional coleslaw? Look no further than this delicious Apple Jicama Coleslaw recipe! This coleslaw is packed with crisp, fresh flavors and will make a perfect side dish for any summer barbecue or picnic. The combination of fresh apples, jicama, and a tangy dressing creates a coleslaw that is unlike any you have ever tasted.

Apples and jicama are the stars of this coleslaw, adding a crunchy texture and sweet flavor that perfectly compleme...

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Ingredients

  • ½ small head green cabbage, cored and thinly sliced
  • ½ jicama, sliced into matchsticks
  • 1 large sweet apple (such as Fuji), sliced into matchsticks
  • ½ cup mayonnaise
  • ¼ cup pineapple juice
  • 1 teaspoon white sugar
  • ½ teaspoon hot sauce, or to taste
  • salt and freshly ground black pepper to taste
  • ¼ bunch chopped fresh cilantro
  • ⅓ ounce toasted corn bits (such as CornNuts ®), crushed

Information

  • Prep Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4

  • Combine cabbage, jicama, and apple in a large bowl; set aside.
  • Whisk together mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a medium bowl until smooth and fluffy, 1 to 2 minutes.
  • Pour mayonnaise mixture over cabbage mixture; toss to combine. Let sit for 5 minutes.
  • Mix in cilantro and toss again. Garnish with corn bits to serve.
  • Nutrition

    302 cal.

    • Total Fat: 23g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 206mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 8g
    • Total Sugars: 13g
    • Protein: 3g
    • Vitamin C: 55mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 381mg