How to Make Apple Honey Bundt Cake - A Step-by-Step Guide

Looking for a delicious and impressive dessert to serve at your next gathering? This Apple Honey Bundt Cake is the perfect option! Filled with warm spices, sweet apples, and a drizzle of honey, this cake is flavorful, moist, and sure to be a crowd-pleaser. Whether you're hosting a dinner party, brunch, or simply want to enjoy a slice of something special at home, this recipe is guaranteed to satisfy your sweet tooth.

One of the best things about this recipe is that it's incredibly easy...

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Ingredients

  • 1 cup white sugar
  • 1 cup vegetable oil
  • 2 eggs
  • ¾ cup honey
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • 3 apples - peeled, cored and shredded
  • ¾ cup chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 9-inch bundt cake

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch Bundt pan or 2 loaf pans.
  • In a large bowl, stir together the sugar and oil. Beat in the eggs until light, then stir in the honey and vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened. Fold in the apples and nuts. Transfer batter to prepared pan or pans (see Cook's Note).
  • Bake Bundt cake until a toothpick inserted into the crown comes out clean, about one hour. (Start checking for doneness after 50 minutes.) Let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan. If desired, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.
  • Nutrition

    464 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 31mg
    • Sodium: 353mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 121mg