How to Make Apple Hermits - A Step-by-Step Guide

Apple hermits are a classic and delicious treat that is perfect for the fall season. These soft and chewy cookies are filled with the warm and comforting flavors of apples, cinnamon, and nutmeg. They are the perfect accompaniment to a cup of hot tea or coffee on a crisp autumn day.

The name "hermits" is believed to have originated from the fact that these cookies can be stored for a long time without spoiling, making them a favorite among travelers and sailors. While the traditional h...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ cup softened butter
  • 1 ½ cups packed brown sugar
  • 1 egg, beaten
  • 1 cup chopped walnuts
  • 1 cup chopped apples
  • 1 cup raisins
  • ⅔ cup confectioners' sugar
  • 1 tablespoon milk

Information

  • Prep Time: 30 mins
  • Cook Time: 12 mins
  • Additional Time: 36 mins
  • Total Time: 1 hr 18 mins
  • Servings: 60
  • Yield: 60 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  • In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt. In a large mixing bowl, cream butter until light and fluffy. Mix in sugar and egg. Stir in flour mixture, and mix thoroughly. Fold in nuts, apples, and raisins.
  • Drop by rounded teaspoon onto prepared cookie sheets about 1 1/2 inches apart. Bake for 12 to 14 minutes. Cool on wire rack.
  • In a small bowl, mix confectioners' sugar with milk to make a thin glaze. Drizzle over cooled cookies.
  • Nutrition

    77 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 55mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 45mg