How to Make Apple Halva Loaf Cake - A Step-by-Step Guide

There's nothing quite like the aroma of a freshly baked loaf cake filling your home, especially when it's a delicious and moist Apple Halva Loaf Cake. This unique dessert combines the sweetness of apples with the richness of halva, resulting in a dessert that's perfect for any occasion. Whether you're looking for a new dessert to impress guests or simply want to treat yourself to something special, this recipe is sure to delight your taste buds.

What sets this Apple Halva Loaf Cake ap...

Read more Snack recipes

Ingredients

  • 1 cup all-purpose flour
  • ¾ cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon sea salt
  • 1 apple, cut into small cubes
  • ½ cup crumbled halva
  • ½ cup butter, melted and cooled
  • 2 large eggs
  • ½ cup buttermilk
  • ½ cup packed brown sugar
  • 5 ½ tablespoons tahini
  • 1 teaspoon vanilla extract
  • 2 tablespoons turbinado sugar, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 5 mins
  • Servings: 10
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Mix all-purpose flour, whole wheat pastry flour, baking powder, baking soda, cinnamon, and salt together. Add apple and halva.
  • Whisk melted butter, eggs, buttermilk, brown sugar, tahini, and vanilla extract together in another bowl. Fold into the flour mixture.
  • Pour batter into the prepared pan. Sprinkle turbinado sugar on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Tent with foil after 30 minutes to prevent over-browning.
  • Cool in the pan for 5 to 10 minutes before inverting onto a wire rack to cool completely.
  • Nutrition

    327 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 62mg
    • Sodium: 388mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 15g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 108mg
    • Iron: 3mg
    • Potassium: 161mg