How to Make Apple Goat Cheese Bruschetta - A Step-by-Step Guide

Bruschetta is a classic Italian appetizer that consists of grilled bread topped with savory ingredients. It's a versatile dish that can be customized with a variety of toppings, and one of the most delicious combinations is Apple Goat Cheese Bruschetta. This recipe takes the traditional bruschetta and adds a sweet and tangy twist with the addition of crisp apples and creamy goat cheese.

The combination of apples and goat cheese might seem unusual at first, but the sweetness of the app...

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Ingredients

  • ¼ cup crumbled goat cheese
  • 1 Fuji apple - peeled, cored, and chopped
  • ¾ teaspoon chopped fresh thyme
  • ½ teaspoon chopped fresh oregano
  • ¼ teaspoon coarse ground black pepper
  • 8 thin slices French bread

Information

  • Prep Time: 10 mins
  • Cook Time: 2 mins
  • Total Time: 12 mins
  • Servings: 8
  • Yield: 8 slices

  • Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
  • Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
  • Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.
  • Nutrition

    77 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 140mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 50mg