How to Make Apple Fritter Pancakes - A Step-by-Step Guide

There's something truly special about indulging in a stack of fluffy, golden pancakes studded with sweet, tender apple pieces and aromatic cinnamon. Apple fritter pancakes are a delightful twist on the classic breakfast favorite, taking all the delicious flavors of a classic apple fritter and infusing them into a pancake batter. The result is a mouthwatering treat that's perfect for a leisurely weekend brunch or a cozy weekday morning.

These apple fritter pancakes are a delightful way...

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Ingredients

  • 1 large egg
  • 1 tablespoon white sugar
  • ⅛ teaspoon ground cinnamon, or to taste
  • 1 pinch ground ginger
  • 1 pinch nutmeg
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon pure vanilla extract
  • 1 cup shredded apple
  • 1 teaspoon lemon juice
  • ½ cup all-purpose flour, or as needed
  • ¼ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • 2 tablespoons melted butter

Information

  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Total Time: 16 mins
  • Servings: 2
  • Yield: 4 pancakes

  • Gather the ingredients.
  • Combine egg, sugar, cinnamon, ginger, nutmeg, kosher salt, and vanilla extract in a bowl. Whisk until well combined and lightly foamy. Add shredded apple and lemon juice and fold in with a spatula until well combined. Add flour, baking powder, and baking soda. Mix until flour disappears and batter is thick yet spoonable.
  • Melt butter in a skillet over medium heat. Add tablespoonfuls of apple batter to the hot butter and cook until browned, about 3 minutes. Turn and cook until apple pancakes spring back to the touch and are browned on the other side, an additional 3 minutes.
  • Serve and enjoy!
  • Nutrition

    314 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 124mg
    • Sodium: 498mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Protein: 7g
    • Potassium: 150mg