1. Recipes

How to Make Apple Fritter Loaf - A Step-by-Step Guide

Welcome to our delicious and easy recipe for Apple Fritter Loaf! This sweet and aromatic bread is perfect for breakfast, dessert, or any time you're craving a scrumptious treat. Filled with tender chunks of apple, warm cinnamon, and a sweet glaze, this loaf is sure to be a hit with your family and friends. It's a wonderful way to use up those fresh fall apples and fill your home with the cozy scents of the season.

The beauty of this recipe is that it's simple to make and requires mini...

Read more Snack recipes

Ingredients

  • nonstick cooking spray
  • 2 medium apples - peeled, cored, and chopped
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon, divided
  • ⅓ cup brown sugar
  • ⅔ cup white sugar
  • 1 ½ cups all-purpose flour
  • 1 ¾ teaspoons baking powder
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract, or more to taste
  • ½ cup milk
  • ½ cup confectioners' sugar
  • 1 tablespoon milk, or more as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 50 mins
  • Servings: 12
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x5-inch loaf pan with cooking spray.
  • Combine apples, 2 tablespoons sugar, and 1 teaspoon cinnamon together in a bowl; mix until coated. Mix brown sugar and remaining cinnamon in a second bowl. Whisk flour and baking powder together in a third bowl. Set aside.
  • Mix remaining white sugar and butter together in a medium bowl with an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until blended in. Add vanilla extract. Stir in flour mixture until smooth. Add milk and mix until smooth.
  • Pour about 1/2 of the batter mixture into the prepared loaf pan. Add 1/2 half of the apple mixture, and lightly press the apples into the batter. Sprinkle 1/2 of the brown sugar mixture onto the apples. Pour the remaining batter into the pan, add the remaining apples, and brown sugar mix. Press the apples lightly into the top batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Remove from the oven and let cool for 20 minutes.
  • While loaf cools, pour confectioners' sugar into a bowl and slowly add in milk. Stir until completely mixed, adding more milk if you want your glaze thinner. Drizzle onto the cooled loaf.

    • Nutrition

    262 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 54mg
    • Sodium: 99mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 96mg
    • Iron: 1mg
    • Potassium: 114mg

    Categories

    Baked goods recipes
    Dessert recipes
    Fruit recipes
    Breakfast recipes
    Snack recipes