How to Make Apple Flavored Pot Roast - A Step-by-Step Guide

Apple flavored pot roast is a delicious and comforting dish that is perfect for a cozy dinner at home. This recipe combines tender pot roast with the sweet and tangy flavor of apples, creating a unique and tasty twist on a classic comfort food.

With just a few simple ingredients and a little bit of time, you can create a hearty and satisfying meal that will leave your family and friends asking for seconds.

The key to making a delicious apple flavored pot roast is to use high-q...

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Ingredients

  • 1 (3 pound) boneless beef chuck roast
  • 1 (12 fluid ounce) can frozen apple juice concentrate, thawed
  • 1 dash soy sauce
  • 3 cloves garlic, chopped
  • 1 (1 ounce) envelope dry onion soup mix
  • 3 baking potatoes, peeled and diced
  • 2 carrots, peeled and sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place the roast in a roasting pan or large casserole dish. Fill the dish with about 1/2 inch of water, then stir in the apple juice concentrate. Sprinkle soy sauce over the top of the roast. Make several small slits in the roast and stuff pieces of garlic into them. Season the roast with onion soup mix. Cover with aluminum foil or a lid.
  • Bake for 2 hours in the preheated oven, then remove from the oven and add the carrots and potatoes. Cover again, and continue to cook for an additional 2 hours, or until roast is fork tender.
  • Nutrition

    792 cal.

    • Total Fat: 46g
    • Saturated Fat: 19g
    • Cholesterol: 164mg
    • Sodium: 611mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Total Sugars: 28g
    • Protein: 42g
    • Vitamin C: 82mg
    • Calcium: 68mg
    • Iron: 6mg
    • Potassium: 1425mg