How to Make Apple Enchiladas - A Step-by-Step Guide

Are you in the mood for a delicious, unique dessert that will delight your taste buds? Look no further than our mouth-watering recipe for Apple Enchiladas! This sweet and decadent treat combines the warm, comforting flavors of baked apples with the crunchy, sugary goodness of a chimichanga. It's the perfect fusion of Mexican and American cuisines, and it's sure to become a new favorite in your recipe repertoire.

With its flaky, golden-brown crust and gooey, cinnamon-infused apple fill...

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Ingredients

  • 1 (21 ounce) can apple pie filling
  • 6 (8 inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • ½ cup butter
  • ½ cup white sugar
  • ½ cup brown sugar
  • ½ cup water

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 enchiladas

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  • Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
  • In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
  • Bake in preheated oven 20 minutes, or until golden.
  • Nutrition

    530 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 41mg
    • Sodium: 392mg
    • Total Carbohydrate: 88g
    • Dietary Fiber: 3g
    • Total Sugars: 35g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 140mg