How to Make Apple Dump Cake - A Step-by-Step Guide

For a satisfying and delicious dessert that is both easy to make and incredibly comforting, look no further than the classic Apple Dump Cake. This simple dessert is perfect for any autumn gathering, or just for a cozy night in with the family. With the warm flavors of cinnamon and brown sugar, and the tender texture of baked apples, this dump cake is sure to become a new favorite in your recipe repertoire.

One of the best things about this recipe is its simplicity. With just a few bas...

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Ingredients

  • 2 (21 ounce) cans apple pie filling
  • 1 (15.25 ounce) package yellow cake mix
  • ½ cup butter, melted

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 20
  • Yield: 1 (9x13-inch) cake

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
  • Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.
  • Nutrition

    194 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 201mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 46mg