How to Make Apple Dapple Cake - A Step-by-Step Guide

Apple Dapple Cake is a delicious and moist dessert that is perfect for any occasion. This recipe is simple to make and utilizes the classic combination of apples and cinnamon to create a flavorful and comforting treat. Whether you are looking for a dessert to serve at a family gathering, potluck, or just looking for a tasty after-dinner treat, this cake is sure to be a crowd-pleaser.

The key to the success of this recipe is in the quality of the apples used. It is important to use fre...

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Ingredients

  • 1 ½ cups white sugar
  • 1 cup vegetable oil
  • ½ cup butter, softened
  • 3 large eggs
  • ½ teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups diced apple without peel
  • 1 cup flaked coconut
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1 cup brown sugar
  • ½ cup butter
  • ¼ cup milk

Information

  • Servings: 14
  • Yield: 1 10-inch tube cake

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
  • Make the cake: Combine sugar, oil, and softened butter in a large mixing bowl; beat with an electric mixer until smooth and creamy. Mix in eggs, one at a time, then mix in vanilla. Gradually mix in flour, baking soda, and salt until well combined. Stir in apples, coconut, raisins, and walnuts. Pour batter into the prepared pan.
  • Bake in the preheated oven until a cake tester inserted in the center comes out clean, about 90 minutes. Remove from the oven and let cool from the pan for a few minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
  • While the cake is cooling, make the glaze: Combine brown sugar, butter, and milk in a small saucepan; bring to a boil. Once boiling, stir for 1 minute to combine.
  • Pour glaze over warm cake.
  • Nutrition

    512 cal.

    • Total Fat: 31g
    • Saturated Fat: 9g
    • Cholesterol: 57mg
    • Sodium: 238mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 3g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 198mg