How to Make Apple Crumble with Halva Topping - A Step-by-Step Guide

There's nothing quite like the warm, comforting aroma of baked apples and cinnamon filling the kitchen. And when you add in a sweet and nutty halva topping, you've got a dessert that's truly irresistible. That's exactly what you'll get with this apple crumble with halva topping recipe. It's a delightful twist on the classic apple crumble, combining the tartness of apples with the richness of halva for a dessert that's sure to be a hit with friends and family alike.

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Ingredients

  • 5 cups apple - peeled, cored and sliced
  • lemon, juiced
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg (Optional)
  • 6 ounces plain sesame halva, crumbled
  • ½ cup rolled oats
  • ⅓ cup all-purpose flour
  • 1 pinch salt
  • aluminum foil

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch or 9-inch baking dish.
  • Mix together apples, lemon juice, brown sugar, cinnamon, and nutmeg in a bowl. Evenly spread fruit in the prepared baking dish.
  • Mix halva, oats, flour, and salt to a crumbly consistency. Sprinkle over the fruit and cover with aluminum foil to prevent top from browning too quickly.
  • Bake in the preheated oven until bubbly and well browned, about 45 minutes. Let cool to allow the topping to harden.
  • Nutrition

    254 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 84mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 5g
    • Total Sugars: 14g
    • Protein: 6g
    • Vitamin C: 18mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 217mg