How to Make Apple Crumble Pie - A Step-by-Step Guide

There's nothing quite like the warm, comforting aroma of a freshly baked pie wafting through the kitchen. And when it comes to classic fall desserts, a homemade apple crumble pie is always a crowd-pleaser. With its flaky, buttery crust, sweet and cinnamon-spiced apple filling, and crunchy crumble topping, this pie is the epitome of autumn indulgence.

What sets this apple crumble pie apart from the rest is the perfect balance of flavors and textures. The tartness of the apples combined...

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Ingredients

  • 1 (9 inch) deep dish pie crust
  • 5 cups apples - peeled, cored and thinly sliced
  • ½ cup white sugar
  • ¾ teaspoon ground cinnamon
  • ⅓ cup white sugar
  • ¾ cup all-purpose flour
  • 6 tablespoons butter

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 deep dish 9-inch pie

  • Preheat oven to 400 degrees F (200 degrees C.)
  • Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
  • Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
  • Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
  • Nutrition

    358 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 23mg
    • Sodium: 210mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 3g
    • Total Sugars: 30g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 125mg