How to Make Apple Crumble - A Step-by-Step Guide

There’s something undeniably cozy and comforting about the combination of warm, spiced apples topped with a crunchy, buttery crumble. Whether you’re looking for a simple weeknight dessert or an indulgent treat to satisfy your sweet tooth, apple crumble is a timeless classic that never fails to hit the spot. The aroma of cinnamon and nutmeg wafting through the kitchen as the crumble bakes in the oven is enough to make anyone’s mouth water.

Apple crumble is a versatile dessert that can ...

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Ingredients

  • 4 cups sliced peeled Granny Smith apples
  • 1 tablespoon water
  • 1 teaspoon lemon juice
  • 1 cup white sugar
  • ¾ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup cold unsalted butter, cut into small pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 (8x10-inch) crumble

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
  • Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until mixture is crumbly; sprinkle evenly over apples.
  • Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
  • Nutrition

    248 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 75mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 34mg