How to Make Apple Crumb Pie for a Crowd - A Step-by-Step Guide

There's nothing quite like the smell of warm apple pie wafting through the house on a crisp fall day. It's a classic dessert that's perfect for any occasion, and this recipe for Apple Crumb Pie for a Crowd is sure to be a hit with everyone at your next gathering. Whether you're hosting a family dinner, a holiday celebration, or just craving a delicious homemade treat, this pie is the perfect choice.

Made with a flaky, buttery crust, sweet and tender apples, and a crunchy crumb topping, th...

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Ingredients

  • 2 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • ½ cup butter
  • ½ cup shortening
  • 1 egg
  • ¼ cup cold water
  • 1 tablespoon white vinegar
  • ½ cup butter
  • ¼ cup all-purpose flour
  • ½ cup water
  • ½ cup brown sugar
  • 16 apples - peeled, cored, and thinly sliced
  • ½ cup butter
  • 2 (8.5 ounce) boxes apple crisp mix (such as Concord Foods)

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 40 mins
  • Servings: 24
  • Yield: 24 servings

  • Combine 2 1/2 cups flour and salt in a large bowl. Cut 1/2 cup butter and shortening into flour until the mixture resembles crumbs.
  • Mix egg, water, and white vinegar together in a separate bowl; pour in the crumb mixture and blend with a fork to form a dough ball. Wrap dough in plastic wrap and refrigerate until ready to use.
  • Melt 1/2 cup butter in a saucepan over medium heat. Blend 1/4 cup flour into the melted butter. Stir water and brown sugar into the butter mixture until smooth; remove from heat.
  • Roll chilled dough into a large rectangle on a flat surface dusted with flour; press into the bottom of an aluminum foil roasting pan and up the sides about an inch or more.
  • Dump the sliced apples onto the crust and gently spread into an even layer. Drizzle the butter mixture over the apples.
  • Pour apple crisp mix into a bowl. Cut 1/2 cup butter into the mix; scatter over the apples.
  • Bake in preheated oven until golden brown, about 1 hour.
  • Nutrition

    281 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 38mg
    • Sodium: 147mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 130mg