How to Make Apple Crisp with Rye Crumble - A Step-by-Step Guide

If you're craving a comforting and delicious dessert that's bursting with the flavors of fall, look no further than this Apple Crisp with Rye Crumble recipe. This dessert is the perfect combination of sweet, tart, and crunchy, making it a crowd-pleaser for any occasion. Whether you're hosting a dinner party or simply want to indulge in a cozy treat, this apple crisp will surely hit the spot.

What sets this apple crisp apart from the rest is the addition of rye flour in the crumble top...

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Ingredients

  • 1 serving cooking spray
  • 4 medium unpeeled apples, cored and thinly sliced
  • ¼ cup white sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons lemon juice
  • ¼ teaspoon ground cinnamon
  • ½ cup all-purpose flour
  • ¼ cup rye flour
  • 3 tablespoons cold unsalted butter, cut into 1/4-inch cubes
  • 2 tablespoons brown sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • ¼ cup milk

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 8-inch crisp

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly coat an 8- or 9-inch baking pan with cooking spray.
  • Mix together apples, sugar, 2 tablespoons all-purpose flour, lemon juice, and cinnamon in a medium bowl. Pour into the prepared baking pan.
  • Combine 1/2 cup all-purpose flour, rye flour, butter, brown sugar, salt, and nutmeg in the empty bowl. Mix with a wooden spoon or with your hands until butter is distributed throughout flour and sugar mixture. Pour in milk and mix until combined. Press mixture together and spread over apples in the baking pan.
  • Bake in the preheated oven until crumble topping is browned and juices are bubbling, about 40 minutes.
  • Nutrition

    163 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 78mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 115mg

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