How to Make Apple Crisp Muffins - A Step-by-Step Guide

Apple crisp muffins are a delightful treat that combines the flavors of a classic apple crisp dessert with the convenience of a handheld muffin. These muffins are perfect for breakfast, brunch, or a sweet snack anytime of the day. The combination of warm, tender apples and a crispy, buttery topping makes these muffins irresistibly delicious.

These muffins are not only delicious, but they are also incredibly easy to make. With just a few simple ingredients, you can whip up a batch of t...

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Ingredients

  • 2 ½ cups quick-cooking oats
  • 1 cup whole wheat flour
  • 1 cup kamut flour
  • ⅓ cup packed brown sugar
  • 2 tablespoons baking powder
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground nutmeg
  • ¾ teaspoon ground cardamom (Optional)
  • 4 apples, peeled and diced
  • 2 cups buttermilk
  • ½ cup canola oil
  • 2 large eggs
  • ⅓ cup honey

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
  • Stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. Add apples and toss to coat.
  • Beat buttermilk, canola oil, eggs, and honey together in a separate bowl.
  • Make a well in the center of oat mixture; pour buttermilk mixture into the well. Mix until batter is just moistened. Set aside to soften oats, about 5 minutes. Generously fill muffin cups with batter.
  • Bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes.
  • Nutrition

    331 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 33mg
    • Sodium: 303mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 6g
    • Total Sugars: 21g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 210mg
    • Iron: 2mg
    • Potassium: 290mg