How to Make Apple Crisp IV - A Step-by-Step Guide

When fall rolls around and the apple harvest is in full swing, there's no better way to enjoy those crisp, juicy apples than with a delicious apple crisp. This classic dessert is the perfect way to showcase the natural sweetness of apples, with a buttery, cinnamon-infused crumble topping.

Apple Crisp IV is an easy and versatile recipe that can be made with any variety of apples, making it a great choice for using up whatever you have on hand. Whether you prefer a tart Granny Smith or ...

Read more

Ingredients

  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 ½ cups packed brown sugar
  • 1 ½ cups butter
  • 2 quarts peeled, cored and sliced apples

Information

  • Servings: 18
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
  • Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
  • Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.
  • Nutrition

    319 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 116mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 24g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 136mg