How to Make Apple Crisp Cups - A Step-by-Step Guide

Nothing says fall quite like the smell of warm apples and cinnamon wafting through the kitchen. If you're looking for a delicious and comforting dessert that captures the essence of the season, then look no further than these delectable Apple Crisp Cups. Perfect for satisfying a sweet tooth or impressing your guests at a fall gathering, these individually portioned treats are the epitome of autumnal coziness.

Made with a simple mixture of sliced apples, brown sugar, and a hint of warm...

Read more Snack recipes

Ingredients

  • 3 large McIntosh apples - peeled, cored, and chopped
  • ¼ cup water
  • 2 tablespoons white sugar
  • ½ teaspoon ground cinnamon, or to taste
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 ½ cups brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg (Optional)
  • 1 ½ cups butter

Information

  • Prep Time: 45 mins
  • Cook Time: 20 mins
  • Total Time: 1 hr 5 mins
  • Servings: 48
  • Yield: 4 dozen apple crisp cups

  • Preheat oven to 350 degrees F (175 degrees C). Grease 4 12-cup mini-muffin tins.
  • Mix apples, water, white sugar, and 1/2 teaspoon of cinnamon together in a saucepan, and bring to a simmer over medium-low heat, stirring occasionally. Simmer until apples are partially cooked, about 5 minutes; remove from heat.
  • Combine flour, oats, brown sugar, 1 teaspoon of cinnamon, and nutmeg in a large bowl; cut the butter into the flour mixture with a pastry cutter until the mixture looks like coarse crumbs. Place a heaping tablespoon of the crust mixture into a mini muffin cup, and press it into the cup so that it covers the bottom and pushes up the sides of the cup. Make the crust go all the way to the top of the little muffin cup, and patch any holes with more crust mixture. There will be crust mixture left over. Place about 2 teaspoons of apple filling in the crust. Sprinkle about 1 teaspoon of the remaining crust mixture on the filling.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes.
  • Nutrition

    109 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 43mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 40mg