How to Make Apple Crisp Cheesecake - A Step-by-Step Guide

Apple crisp cheesecake is the perfect dessert for the fall season. Its combination of creamy cheesecake and warm apple crisp topping makes for a delightful and indulgent treat that is sure to impress your family and friends. This dessert is a wonderful way to use up the abundance of apples that are in season during the fall months, and it is an excellent choice for Thanksgiving or any other autumn gathering.

The creamy and tangy cheesecake layer is complemented by the sweet and spiced...

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Ingredients

  • 1 teaspoon lemon juice, or as needed
  • 1 cup water, or as desired
  • 2 medium Granny Smith apples - peeled, cored, and sliced, or more to taste
  • ⅓ cup white sugar
  • ½ teaspoon ground cinnamon
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup white sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 1 (10 inch) graham cracker crust
  • ⅓ cup quick-cooking oats

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 4 hrs
  • Total Time: 5 hrs
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir lemon juice and water together in a bowl; add apples to stop browning process. Whisk 1/3 cup sugar and cinnamon together in a separate bowl.
  • Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined.
  • Drain apples and transfer to the graham cracker crust. Sprinkle cinnamon-sugar mixture and oats over apples. Pour cream cheese mixture over apple mixture.
  • Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.
  • Nutrition

    342 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 54mg
    • Sodium: 275mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 103mg

    Categories

    Cheesecake recipes