How to Make Apple Crisp - A Step-by-Step Guide

Apple crisp is a classic American dessert that is perfect for the fall season. It is a simple and delicious dish that highlights the natural sweetness of apples, with a crunchy and buttery topping. This comforting dessert is often served with a scoop of vanilla ice cream or a dollop of whipped cream, making it a favorite among both kids and adults.

Made with a combination of sliced apples, sugar, and a spiced oat and flour topping, apple crisp is a warm and comforting dessert that is ...

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Ingredients

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3 tablespoons water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup butter, melted

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 (9x13-inch) crisp

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.
  • Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.
  • Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes.
  • Enjoy!
  • Nutrition

    316 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 98mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 3g
    • Total Sugars: 44g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 162mg