How to Make Apple Cream Cheese Coffee Cake - A Step-by-Step Guide

There's something truly magical about the combination of apples, cream cheese, and coffee cake. The flavors and textures all come together in a beautiful symphony of sweetness, tanginess, and richness. If you're looking for a delicious and comforting dessert or breakfast treat, then this Apple Cream Cheese Coffee Cake is the perfect recipe for you.

This coffee cake is everything you could want in a dessert - it's moist, tender, and filled with the warm and cozy flavors of fall. The cr...

Read more

Ingredients

  • 1 (8 ounce) package reduced-fat cream cheese
  • ¼ cup confectioners' sugar
  • 1 cup white sugar
  • ½ cup butter, softened
  • 3 eggs
  • 3 cups chopped apples
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup sour cream
  • ¾ cup chopped walnuts
  • 2 ½ tablespoons white sugar
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 25 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 1 10-inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tub pan.
  • Beat cream cheese and confectioners' sugar in a bowl until smooth; set aside. Beat 1 cup white sugar and butter in a bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in apples and vanilla extract.
  • Combine flour, baking soda, and baking powder in another bowl; stir into apple mixture. Add sour cream, stirring until batter is just combined. Pour half the batter in prepared tube pan. Spread cream cheese mixture over batter in tube pan; cover with remaining batter.
  • Mix walnuts, 2 1/2 tablespoons white sugar, and cinnamon in a small bowl; sprinkle over batter.
  • Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.
  • Nutrition

    297 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 64mg
    • Sodium: 214mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 126mg