How to Make Apple Cranberry Streusel Custard Pie - A Step-by-Step Guide

There's nothing quite like the smell of a freshly baked pie, especially during the holiday season. And when it comes to creating the perfect dessert for Thanksgiving or Christmas, a pie that combines the sweet tartness of apples with the tangy flavor of cranberries is sure to be a hit with your family and friends. This Apple Cranberry Streusel Custard Pie recipe is a delicious twist on the classic apple pie, featuring a creamy custard filling and a crunchy streusel topping that will have ever...

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 teaspoon ground cinnamon
  • 2 large eggs, beaten
  • ½ cup hot water
  • 1 ½ cups fresh or dry-pack frozen cranberries
  • 2 medium all-purpose apples, peeled and sliced
  • ½ cup firmly packed brown sugar
  • ½ cup Pillsbury BEST® All Purpose Flour
  • ¼ cup butter or margarine, softened
  • ½ cup chopped nuts

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • Place rack in lower third of oven; preheat oven to 425 degrees F. In large bowl, combine sweetened condensed milk and cinnamon. Add eggs, water and fruits; mix well. Pour into pie crust.
  • In medium bowl, combine sugar and flour; cut in butter until crumbly. Add nuts. Sprinkle over pie. Bake 10 minutes.
  • Reduce oven temperature to 375 degrees F; continue baking 30 to 40 minutes or until golden brown. Cool. Store leftovers covered in refrigerator.
  • Nutrition

    540 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 79mg
    • Sodium: 237mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 3g
    • Total Sugars: 35g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 162mg