How to Make Apple-Cranberry Salad - A Step-by-Step Guide

There's something magical about the combination of sweet, tart apples and tangy cranberries. When paired together in a salad, they create a delicious and refreshing dish that's perfect for any occasion. Whether you're looking for a simple side dish for a weeknight dinner or a standout contribution to a potluck or holiday feast, this Apple-Cranberry Salad is sure to be a hit.

What makes this salad so special is the perfect balance of flavors and textures. The crisp, juicy apples provid...

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Ingredients

  • 1 teaspoon stone-ground mustard
  • 2 tablespoons balsamic vinegar
  • ¼ cup olive oil
  • 1 apple, diced
  • 1 pear, diced
  • ¼ cup dried cranberries
  • 1 (10 ounce) package mixed baby greens
  • ¼ cup crumbled blue cheese
  • 2 tablespoons chopped walnuts

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
  • Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.
  • Nutrition

    256 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 6mg
    • Sodium: 161mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 4g
    • Total Sugars: 14g
    • Protein: 4g
    • Vitamin C: 16mg
    • Calcium: 84mg
    • Iron: 1mg
    • Potassium: 269mg