How to Make Apple Cranberry Relish - A Step-by-Step Guide

Apple Cranberry Relish is a delicious and tangy condiment that is perfect for serving alongside turkey, chicken, or even pork. This recipe is a wonderful way to use up any leftover apples and cranberries, and it adds a burst of flavor to any dish. The sweet and tart combination of the apples and cranberries is sure to impress your guests and elevate any meal. Whether you are hosting a holiday dinner or just looking to add some pizzazz to your weeknight meals, this relish is a must-try.

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Ingredients

  • 2 navel oranges
  • 2 (12 ounce) packages cranberries
  • 2 apples - peeled, cored and chopped
  • 2 celery, chopped
  • 3 cups white sugar

Information

  • Prep Time: 30 mins
  • Additional Time: 12 hrs
  • Total Time: 12 hrs 30 mins
  • Servings: 16
  • Yield: 16 servings

  • Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.
  • Nutrition

    188 cal.

    • Total Fat: 0g
    • Sodium: 10mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 41g
    • Protein: 1g
    • Vitamin C: 21mg
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 121mg