How to Make Apple-Cranberry Crisp - A Step-by-Step Guide

There's something undeniably comforting about a warm fruit crisp that just screams fall. And when it comes to fall flavors, nothing beats the combination of apples and cranberries. The tartness of the cranberries perfectly complements the sweetness of the apples, creating a harmonious flavor profile that is simply irresistible. That's why this Apple-Cranberry Crisp recipe is a must-try for anyone looking to indulge in the delicious flavors of the season.

This Apple-Cranberry Crisp is ...

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Ingredients

  • 2 pounds Granny Smith apples - peeled, cored and thinly sliced
  • ¾ cup cranberries
  • ¼ cup white sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ⅓ cup quick-cooking oats
  • ⅓ cup all-purpose flour
  • ½ cup packed light brown sugar
  • ¼ cup butter, cut into pieces
  • ½ cup chopped pecans

Information

  • Prep Time: 25 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 8-inch crisp

  • Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.
  • Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.
  • In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly.
  • Stir in pecans. Sprinkle topping over apples in the baking dish.
  • Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.
  • Nutrition

    269 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 47mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 4g
    • Total Sugars: 32g
    • Protein: 2g
    • Vitamin C: 7mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 207mg