How to Make Apple, Cranberry, and Pear Crisp - A Step-by-Step Guide

Are you looking for a delicious and comforting dessert to warm you up on a cool evening? Look no further than this delectable Apple, Cranberry, and Pear Crisp. This mouthwatering dessert combines the sweetness of ripe apples and pears with the tartness of cranberries, all topped with a crisp and buttery oat crumble. It's the perfect way to make use of seasonal fruits and satisfy your sweet tooth at the same time.

One of the best things about this recipe is its versatility. You can use...

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Ingredients

  • 2 Rome Beauty apples - peeled, cored, and cubed
  • 2 medium Comice pears - peeled, cored, and cubed
  • ½ cup dried cranberries
  • 2 tablespoons honey
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon all-purpose flour
  • ½ cup all-purpose flour
  • ½ cup packed brown sugar
  • ½ cup quick cooking oats
  • ¼ cup ground walnuts
  • ½ cup unsalted butter, cut into pieces

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 8-inch crisp

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch baking dish.
  • Mix apples, pears, cranberries, honey, lemon juice, and 1 tablespoon flour together in the prepared dish.
  • Mix 1/2 cup flour, brown sugar, oats, and walnuts together in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.
  • Bake in the preheated oven until golden brown and crisp on top, about 45 minutes.
  • Nutrition

    303 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 87mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 30g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 153mg