How to Make Apple Coleslaw - A Step-by-Step Guide

Apple coleslaw is a classic side dish that is perfect for any occasion. Whether you're hosting a summer barbecue, potluck, or just looking for a delicious and refreshing side dish for your meal, this recipe is sure to please. The crisp and crunchy texture of the coleslaw mixed with the sweetness of the apples creates a perfect balance of flavors that will leave you and your guests craving for more.

What makes this recipe so great is its versatility. You can serve it alongside grilled m...

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Ingredients

  • 4 cups shredded cabbage
  • 1 cup shredded carrot
  • 1 Granny Smith apple - peeled, cored and coarsely shredded
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 2 teaspoons white vinegar
  • 1 tablespoon pineapple juice (Optional)
  • 2 tablespoons mayonnaise
  • 1 dash salt
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the shredded cabbage and carrot together in a bowl with the sliced apple, and toss to combine. In a separate bowl, stir together the honey, brown sugar, vinegar, pineapple juice, and mayonnaise until the honey and sugar have dissolved completely. Pour over the salad, and toss to coat. Season with salt and pepper, and toss again. Cover and chill until ready to serve.
  • Nutrition

    99 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 118mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 25mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 213mg