How to Make Apple Coffee Cake With Brown Sugar Sauce - A Step-by-Step Guide

Nothing quite beats the comforting aroma of freshly baked apple coffee cake wafting through the kitchen. This recipe for apple coffee cake with brown sugar sauce is the perfect way to indulge in a sweet, cinnamony treat that combines the comforting flavors of apples and the rich, warm flavors of coffee cake.

As the name suggests, this coffee cake features the perfect blend of apples and a rich, buttery cake, all topped off with a decadent brown sugar sauce. It's the perfect dessert or...

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Ingredients

  • 2 apples - peeled, cored and chopped
  • 2 ½ cups all-purpose flour
  • 1 ½ cups packed brown sugar
  • ¾ cup butter, softened
  • 1 cup chopped walnuts, toasted
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 egg
  • ¾ cup sour cream
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 to 9 - inch round cake

  • Preheat oven to 375 degrees F (190 degrees C). Butter a 9 inch round cake pan or 9 1/2 inch springform pan.
  • Using a fork, work flour with brown sugar and butter in a large bowl until crumbly. Stir in nuts. Divide mixture in half. Evenly press half into pan bottom to form a crust.
  • Stir baking soda, cinnamon, and salt into remaining crumb mixture until blended, then make a well in the center. In a small bowl, lightly beat egg with sour cream and vanilla until smooth. Add to flour mixture, stirring just until combined. Fold in apples.
  • Evenly spread batter over crumb mixture. Bake until a cake tester inserted into center comes out fairly clean, about 1 hour and 20 minutes. If top gets too brown before cake is baked, lightly lay a piece of foil over top for last 10 to 20 minutes of baking. Cool in pan on a rack. Serve with Brown Sugar Sauce. Cake keeps well at room temperature for a day. Covered, it freezes well and is easily cut while still frozen.
  • Nutrition

    415 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 52mg
    • Sodium: 306mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 163mg