How to Make Apple Cobbler Crumble - A Step-by-Step Guide

Nothing says "comfort food" quite like a warm, homemade apple cobbler crumble. This classic dessert combines the sweetness of ripe apples with a buttery crumbly topping, creating a decadent treat that is perfect for any occasion. Whether you're looking to impress your dinner guests or simply craving a cozy dessert to enjoy on a chilly evening, this recipe is sure to satisfy your sweet tooth.

What sets this apple cobbler crumble apart from other apple desserts is the combination of swe...

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Ingredients

  • 1 cup self-rising flour
  • 1 cup white sugar
  • ½ cup butter, softened
  • ½ teaspoon ground cinnamon
  • 4 Granny Smith apples, cored and sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 9
  • Yield: 1 9x9-inch crumble

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  • Use a pastry blender or fork to blend together flour, sugar, butter, and cinnamon in a large bowl until crumbly. Reserve 3/4 cup flour mixture to use as topping.
  • Sprinkle a light layer of flour mixture into the prepared baking dish; top with a layer of apples. Continue to alternate layers of flour mixture with apples, ending with apples. Sprinkle top apple layer with reserved 3/4 cup flour mixture.
  • Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.
  • Nutrition

    253 cal.

    • Total Fat: 10g
    • Saturated Fat: 7g
    • Cholesterol: 27mg
    • Sodium: 250mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 89mg