How to Make Apple Cobbler Crisp - A Step-by-Step Guide

Apple cobbler crisp is a delicious and comforting dessert that is perfect for the fall season. Made with warm, spiced apples and a sweet, crunchy topping, this dessert is sure to become a favorite in your household. Whether you are serving it after a hearty dinner or as a sweet treat on a chilly evening, apple cobbler crisp is a comforting and satisfying dessert that is loved by all.

This recipe is simple and easy to follow, making it a great option for beginner bakers or those lookin...

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Ingredients

  • cooking spray
  • 3 McIntosh apples, cored and sliced
  • 2 teaspoons ground cinnamon, divided
  • ¾ cup all-purpose flour
  • ½ cup white sugar
  • ½ cup brown sugar, divided
  • ¼ cup rolled oats
  • ¼ cup water
  • 1 egg, beaten
  • 1 tablespoon unsalted butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 8-inch apple crisp

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
  • Arrange apples in the bottom of the prepared baking dish; sprinkle with 1/2 teaspoon cinnamon.
  • Mix flour, white sugar, 1/4 cup brown sugar, oats, and 1/2 teaspoon cinnamon together in a bowl. Stir in water and egg until smooth. Spread batter evenly over apple mixture.
  • Mix remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon together in a bowl; sprinkle over batter. Dot with butter.
  • Bake in the preheated oven until golden, 45 to 50 minutes.
  • Nutrition

    205 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 27mg
    • Sodium: 24mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 111mg