How to Make Apple Cinnamon Zucchini Muffins - A Step-by-Step Guide

There's something about the combination of apples, cinnamon, and zucchini that just screams fall. The warmth of the cinnamon, the sweetness of the apples, and the subtle earthiness of the zucchini come together in perfect harmony in these delicious muffins. If you're looking for a way to use up that surplus of zucchini from your garden or just want to enjoy a seasonal treat, these Apple Cinnamon Zucchini Muffins are a must-try.

These muffins are not only delicious but also a healthier...

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Ingredients

  • cooking spray
  • 1 ¼ cups white sugar
  • ⅔ cup oil
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 ½ tablespoons ground cinnamon, or more to taste
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 2 cups shredded zucchini
  • 1 cup shredded apple

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
  • Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined; fold in zucchini and apple.
  • Spoon batter into the prepared muffin cups, filling each 2/3 full.
  • Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.
  • Nutrition

    153 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 23mg
    • Sodium: 65mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 57mg