How to Make Apple Cinnamon White Cake - A Step-by-Step Guide

There's nothing quite like the comforting aroma of freshly baked apple cinnamon cake filling your kitchen. This delicious dessert is the perfect combination of sweet, tart apples and warm, fragrant cinnamon, all wrapped up in a tender white cake. It's the kind of dessert that's sure to impress at any gathering or simply enjoyed on a cozy evening at home with a cup of tea or coffee.

What makes this apple cinnamon white cake so special is the way the flavors meld together as it bakes, c...

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Ingredients

  • ⅓ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ⅔ cup white sugar
  • ½ cup butter, softened
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ¾ teaspoons baking powder
  • ½ cup milk
  • 1 apple, peeled and chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 (9x5-inch) loaf cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Mix brown sugar and cinnamon together in a bowl.
  • Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy.
  • Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
  • Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth.
  • Pour half the batter into the prepared loaf pan.
  • Add half the apples and half the brown sugar mixture to the batter. Lightly pat apple mixture into batter.
  • Pour remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.
  • Enjoy!
  • Nutrition

    208 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 52mg
    • Sodium: 143mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 65mg