How to Make Apple Cinnamon Turnovers - A Step-by-Step Guide

There's nothing quite like the smell of fresh, homemade pastries wafting through the kitchen on a crisp fall morning. And when it comes to autumn-inspired treats, Apple Cinnamon Turnovers are a classic favorite. These flaky, golden-brown turnovers are filled with a deliciously sweet and spiced apple filling that screams all things cozy and comforting.

With just a handful of simple ingredients, you can easily whip up a batch of these delectable turnovers in no time. Whether you're look...

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Ingredients

  • 1 medium tart apple, peeled and chopped
  • ½ cup applesauce
  • ¾ teaspoon ground cinnamon, divided
  • 1 dash ground nutmeg
  • 1 (7.5 ounce) package refrigerated biscuits
  • 1 tablespoon butter or margarine, melted
  • 2 tablespoons white sugar

Information

  • Servings: 10
  • Yield: 10 servings

  • In a bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle. Place on greased baking sheets. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over tops.
  • Bake at 400 degrees for 8-10 minutes or until edges are golden brown. Serve warm.