How to Make Apple Cinnamon Pancakes - A Step-by-Step Guide

There's nothing quite like starting your day off with a warm, fluffy stack of pancakes. And when you add in the comforting combination of apples and cinnamon, you've got a recipe that's sure to become a breakfast favorite. Apple cinnamon pancakes are a delightful twist on the classic pancake, adding a hint of sweetness and warmth that will fill your kitchen with a delicious aroma.

These apple cinnamon pancakes are perfect for a leisurely weekend brunch or a special holiday breakfast. ...

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Ingredients

  • 2 apples - peeled, cored, and quartered
  • 1 ½ cups milk
  • 1 ½ cups all-purpose flour
  • 2 eggs
  • ⅓ cup shortening
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Place apples in a blender. Add milk, flour, eggs, shortening, baking powder, salt, and cinnamon and blend until well mixed, scraping down sides of blender several times.
  • Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining batter.
  • Nutrition

    442 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 100mg
    • Sodium: 960mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 11g
    • Vitamin C: 3mg
    • Calcium: 307mg
    • Iron: 3mg
    • Potassium: 298mg